Recipe of Award-winning Tangy Teriyaki Apricot Chicken 🐔
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Tangy Teriyaki Apricot Chicken 🐔. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tangy Teriyaki Apricot Chicken 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Teriyaki Apricot Chicken 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.
Super yummy 😋!
Ingredients and spices that need to be Make ready to make Tangy Teriyaki Apricot Chicken 🐔:
- 1 large pack chicken thighs (skin on, bone in)
- 1/8 teaspoon black pepper
- 10 cloves garlic, minced
- 1/8 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 pack Lipton Onion soup mix
- 1 jar (13 ounce) Apricot preserves
- 1 bottle (15 ounce) French dressing
- 3 onions, sliced
- Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken 🐔
- Rinse and pat dry your chicken thighs......
- Place thighs in a large baking pan....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing......
- Pour apricot mixture all over chicken thighs......
- Place your sliced onions all around....
- Cover and bake in a preheated 350 oven for 1 hour......
- Uncover and bake an additional 40 minutes or until chicken is golden on top.......
- Serve with cooked white rice or rice pilaf and enjoy 😉!
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