Recipe of Quick Chicken Liver with potatoes
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Chicken Liver with potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Liver with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Liver with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Liver with potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken Liver with potatoes:
- 1 kg Chicken Liver with hearts
- 1 Onion sliced
- 2 tbsp butter
- 2 Bay leaves
- 1 stick cinnamon
- 2 tbsp flour
- 1 cup Chicken stock
- Salt and pepper
- 2 potatoes sliced and fried
Instructions to make Chicken Liver with potatoes
- Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
- Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
- Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
- Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
- Serve hot with vermicelli Rice.
- Enjoy
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