How to Make Perfect Chicken Salad With Thai Dressing
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Chicken Salad With Thai Dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Salad With Thai Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Salad With Thai Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Salad With Thai Dressing is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Salad With Thai Dressing estimated approx 25 minutes.
To begin with this recipe, we must prepare a few components. You can have Chicken Salad With Thai Dressing using 18 ingredients and 6 steps. Here is how you cook that.
I made this for my hubby and he loved it! 😘😘😘 (We were trying to eat less too in order to lose some weight 😅😅😅)
Ingredients and spices that need to be Get to make Chicken Salad With Thai Dressing:
- Salad Ingredients:
- 3 heads romaine lettuce
- 1/2 head red cabbage
- 2 oranges
- 2 skinless chicken breast
- 1 tbs oil
- garlic salt
- white pepper
- 1/3 cups (or as you desire) toasted almond
- Thai dressing Ingredients:
- 1 tbs fish sauce
- 2 tbs lime juice
- 2 tsp sugar
- 2 thinly sliced shallot
- 1 clove grated garlic
- 1 red chili, minced
- 1/2 inch grated ginger
Instructions to make Chicken Salad With Thai Dressing
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
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