Recipe of Super Quick Homemade Hand-tore Spelt Noodle chicken Soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Hand-tore Spelt Noodle chicken Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hand-tore Spelt Noodle chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand-tore Spelt Noodle chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hand-tore Spelt Noodle chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Hand-tore Spelt Noodle chicken Soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Hand-tore Spelt Noodle chicken Soup:
- 3/4 cup organic AP flour
- 1/4 cup organic spelt flour
- 1/4 tsp salt
- 16 oz homemade chicken broth
- 1 yellow squash
- 6 small tomatoes
- 4 mushroom
- 1/2 cup sweet Thai basil
- 1 tsp salted shrimp
- Fish sauce
- 1 Tsp galangal
- 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
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