Simple Way to Make Homemade Keto Chicken Bacon Ranch Casserole
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Keto Chicken Bacon Ranch Casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Keto Chicken Bacon Ranch Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Chicken Bacon Ranch Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Chicken Bacon Ranch Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Keto Chicken Bacon Ranch Casserole using 15 ingredients and 10 steps. Here is how you cook that.
Just another keto meal option
704 calories per serving
Macros:
Carbs: 5.9g (3.2g fiber = 2.7g net) 3%
Fat: 61.4g 79%
Protein: 31.5g 18%
Ingredients and spices that need to be Get to make Keto Chicken Bacon Ranch Casserole:
- 1 Stick Unsalted butter
- 1 Cup Heavy Cream
- 1/2 Cup Sour Cream
- 1 Bar (8 oz) Cream Cheese
- 1 Cup Mayonnaise
- 1.5 lbs Boneless skinless chicken thighs
- 6 Cups chopped broccoli florets
- 2 Bags Steamfresh riced cauliflower
- 3 Bags Great Value bacon pieces
- 1/2 Cup Italian Cheese Blend
- 1.5 Cups Shredded cheddar cheese
- 3 Tbsp Hidden Valley ranch seasoning
- 2 Tbsp Garlic powder
- 1 Tbsp Onion powder
- to taste Salt and Pepper
Instructions to make Keto Chicken Bacon Ranch Casserole
- Cook Chicken then cube and put in large mixing bowl
- Steam veggies and add to large mixing bowl
- Add 2 bags of bacon pieces to large mixing bowl
- In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
- Add 1 cup cheddar cheese to cream mixture and blend
- Add seasonings to cream mixture and blen evenly
- Add cream mixture to meat and veggies and mix together
- Pour combined mixture into casserole dish and top with remaining cheeses and bacon
- Bake at 350 for 20 minutes
- Allow to cool before serving. Makes 10 servings for supplied macros
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