Step-by-Step Guide to Make Favorite Easy Chicken Quesadillas
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Easy Chicken Quesadillas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Quesadillas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Quesadillas estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Chicken Quesadillas using 9 ingredients and 8 steps. Here is how you cook that.
Quesadillas made easy the whole family can enjoy.
Ingredients and spices that need to be Make ready to make Easy Chicken Quesadillas:
- 1 skinless chicken breast
- 1/8 tsp Salt
- Pepper
- Pace Picante Sauce
- 11/2 tbs Butter
- Shredded Monterey Jack Cheese
- 3 Large Flour Tortillas (we like mission)
- Avocado
- Sour Cream
Instructions to make Easy Chicken Quesadillas
- Place chicken in 6x6 dish add water about 1/2 inch add salt, pepper to taste (we cover the chicken breast with pepper), then 1 tsp of butter. Cover and bake at 400 degrees for 1 hour.
- Shred the chicken with 2 forks when done
- Add 1/4 of the chicken to each floured tortilla and a tsp of Pace
- Add 1/4 cup cheese to each tortilla then fold
- Add 1/2 tsp butter to a 12 inch skillet set temperature to medium heat to melt butter
- Butter one side of each quesadilla place 2 in skillet butter side up fry the underside until it’s golden brown then flip fry the buttered side until it’s golden brown then plate
- Add butter to skillet and fry the remaining quesadilla until done then plate
- Serve with sour cream, avocado, and Pace medium picante sauce. Enjoy!
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