How to Make Homemade Veggies with chicken
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Veggies with chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggies with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggies with chicken is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Veggies with chicken using 9 ingredients and 5 steps. Here is how you cook it.
It is a simple meal that I eat constantly. It fulls soooo much because it is full of nutrient. Also it is delicious! I do not measure really the veggies but I am going to put an approximated amount
Ingredients and spices that need to be Make ready to make Veggies with chicken:
- 50 g chicken breasts boiled🍗
- 20 g asparagus
- 2 cups kale
- 2 cups spinachs
- 1 cup cabagge
- 2 green onions
- 1 egg
- 1 tablespoon olive oil
- Species: Oregano, salt, pepper, garlic powder, thyme
Instructions to make Veggies with chicken
- Cut everything in small pieces.
- Put the veggies in the frying pot in this order: the olive oil, asparagus, green onions, (time), kale, (time), cabagge and spinach. Tap the frying pot. Low intensity warm
- When everything is more or less done, quit the tap and put the highest intensity, and put all the spices. Let like 4-5 moving the veggies and then put the egg
- Put the chicken. I normally boil 2 times egg per weak and I go adding to my meals :)
- And enjoy!
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