Recipe of Any-night-of-the-week Chicken and Turkey Jambalaya
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chicken and Turkey Jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Turkey Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Turkey Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Turkey Jambalaya is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Turkey Jambalaya estimated approx 1 hour 30 min.
To begin with this recipe, we have to prepare a few components. You can cook Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you cook it.
A Cajun-inspired rice pot recipe with halal turkey, sweet peppers and tomatoes
Ingredients and spices that need to be Take to make Chicken and Turkey Jambalaya:
- Main Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts, chopped
- 1 onion diced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 75 g Hickory Smoked Turkey
- 1 tablespoon Cajun seasoning
- 400 g can plum tomato
- Rice and Chicken Stock
- 250 g long grain rice
- 500 ml water for the rice
- 1 pack Chicken Stock
- 350 ml water for the stock
Steps to make Chicken and Turkey Jambalaya
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Chicken and Turkey Jambalaya. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!