Recipe of Quick Chicken Samosa

Chicken Samosa

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Chicken Samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Samosa using 11 ingredients and 5 steps. Here is how you cook that.

Ramadan Special Chicken Samosa..

Ingredients and spices that need to be Get to make Chicken Samosa:

  1. Samosa Patti
  2. 2 cups boiled & shredded chicken
  3. 1 cup chopped capsicum
  4. 1 cup chopped cabbage
  5. 1/2 cup chopped carrot
  6. to taste Salt
  7. 1 tbsp ginger garlic paste
  8. 2 tsp black pepper powder
  9. 1/2 tsp Soya sauce
  10. 1 tsp green chilli sauce
  11. as needed Oil

Instructions to make Chicken Samosa

  1. Heat a pan put 1 tbsp oil and add ginger garlic paste and saute 2 mins then add all the veggies and saute 2 to 3 mins.
  2. Add salt and pepper mix it then add chicken and soya sos + green chilli sos mix and cook for 1 to 2 mins and let it cool.
  3. Take samosa patti make make samosa by filling chicken mixture.
  4. Stick them with (maida + water) paste.
  5. Heat oil and fry them on low to medium flame untill golden and crispy.

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So that's going to wrap it up with this special food Steps to Make Ultimate Chicken Samosa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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