Steps to Prepare Speedy Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese style chicken patty (+ grated daikon radish & Yuzu pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- 1 lb ground chicken thigh
- Half - 1 yellow onion
- 1 egg
- 3 tbsp bread crum
- Appropriate amount of salt and pepper
- Ponzu dressing as desired
- 5 tbsp grated daikon radish
- Yuzu pepper as desired
Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!