How to Make Favorite Dhaba style spicy chicken

Dhaba style spicy chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Dhaba style spicy chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaba style spicy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style spicy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Dhaba style spicy chicken using 17 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dhaba style spicy chicken:

  1. 1 Kg Chicken
  2. 4-5 Bay Leaves
  3. 2 Cinnamon Sticks
  4. 1/2 tsp Black Pepper
  5. 7-8 Onions- Sliced
  6. 2 Large Tomatoes - Puree
  7. 2 tbsp Ginger Garlic Paste
  8. as required Mustard Oil
  9. to Taste Salt
  10. 1/2 tsp Turmeric Powder
  11. 1/2 tsp Red Chilli Powder
  12. 1 tsp Coriander Powder
  13. 2 Green Chilli - Chopped
  14. 3-4 Dry Red Chilli
  15. 1 tsp Garam Masala
  16. 3 tbsp Curd
  17. 1 tbsp Kasuri Methi - Crushed

Instructions to make Dhaba style spicy chicken

  1. Heat mustard oil in a cooker. Add bay leaves, cinnamon & black pepper. Saute for few seconds.
  2. Add sliced onions. Cook at high to medium flame till turn golden brown.
  3. Add ginger garlic paste. Cook for 2 minutes.
  4. Add chicken & cook at high flame for 3-4 mins.
  5. Add tomato puree, salt, red chilli powder, turmeric powder, coriander powder, dry red chilli & green chilli. Mix properly. Cook for 2 minutes.
  6. Add 1 cup water & cook for 1 whistle. Open the lid when pressure cools down.
  7. Now cook at low flame till the gravy dries completely & the chicken is perfectly cooked.
  8. Add curd in between by keeping low flame. Ensure the curd is not very cold.
  9. Add garam masala & Kasuri Methi. Cook for a minute & serve hot.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap this up for this special food Simple Way to Make Speedy Dhaba style spicy chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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