How to Prepare Any-night-of-the-week Chicken shashlik
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Chicken shashlik. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken shashlik is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken shashlik estimated approx half an hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken shashlik using 16 ingredients and 5 steps. Here is how you can achieve it.
Bangladesh
Ingredients and spices that need to be Make ready to make Chicken shashlik:
- 1 cup capsicum, cubed
- 3-4 Potatoes, thick slices
- 1 cup carrot, cubed/round
- 1 cup tomato, cubed/round
- 1 cup chicken, cubed
- 1/2 teaspoon ginger paste -
- 1/2 teaspoon garlic paste -
- 1/2 teaspoon red chili powder -
- 1 tsp hot spice powder -
- 2 tbs yogurt -
- 1 teaspoon sugar -
- 1/2 teaspoon salt -
- 1 1/2 tablespoon soy sauce light -
- 1-2 teaspoon lemon juice -
- 3 tablespoon oil - for frying
- 1/2 cup tomato ketchup -
Instructions to make Chicken shashlik
- Step 1- in a large bowl take all vegetable and chicken.
- Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes.
- Step 3- now insert the marinated chicken and vegetables into the skewers
- Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.)
- Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat.
serve with sauce and salad. serve as a appetizer or snacks.
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