How to Prepare Homemade Japanese curry chicken
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Japanese curry chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese curry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese curry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Japanese curry chicken estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese curry chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Japanese curry chicken:
- 1 tablespoon salt
- 1 tablespoon sugar
- Pepper
- 1 teaspoon Sesame oil
- 1 onion
- Garlic
- 1 chili
- 2 cubes S&B curry (medium hot)
- 2 chicken fillets
- 2 potato
Instructions to make Japanese curry chicken
- Seasoning the chicken with salt, sugar and sesame oil for 30 minutes
- Chopped onion, garlic, Chili and potatoes
- Stir fry the garlics and Chili after the oil is hot
- Put onion into the pan
- Put the chicken after the onion turns brown color
- Put potato and stir fry. Add some black pepper and soy sauce if you wish
- Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked)
- Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done.
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