Simple Way to Make Ultimate Chicken shami kabab
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Chicken shami kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken shami kabab using 18 ingredients and 4 steps. Here is how you can achieve it.
#ramdanspecial
It is very popular in Ramadan and they enjoying in these days
Ingredients and spices that need to be Make ready to make Chicken shami kabab:
- 500 g boneless chicken
- 1 tbs ginger chopped
- 1 tbs garlic chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 3-4 cloves
- 1 bay leaf
- 1 piece cinnamon
- 2 green cardamom seeds
- 1 brown cardamom seeds
- 1 chopped onion
- 1 tbs coriander leaves
- 2 eggs
- to taste Salt
- 1-2 Green chilli chopped
- 1 dry red chilli
- 2 tbs gram flour
- as needed Oil for frying
Steps to make Chicken shami kabab
- First wash and cut boneless chicken in to small piece.now add in pressure cooker by adding all ingredients except oil,onion and coriander leaves 1 tsp mint chopped,egg and gram flour.cover the lid by adding 1 cup of water whistle for 2-3 or when soft.now drain excess water with stainer.donot through water u can use in soup also.
- Now little cool it and blend in mixer now take a bowl add chicken blend add gram flour, onion chopped coriander leaves chopped, egg and make a dough to assemble all these
- This time u can check the salt now make small balls all and little flatten it Now heat oil in a wok try little ball in hot med oil if it is not loose the shape and not spread in oil if it is add little more gram flour and now fry all kebabs and serve with tomato ketchup and I served with tomato soup also enjoy this delicious shami kabab with soup
- Now cool it and drain excess water
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Chicken shami kabab. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!