Steps to Prepare Ultimate Chicken Korma
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chicken Korma. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Korma using 16 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken Korma:
- 200 gm Onions - Sliced
- 1 Onion - Paste
- 2-3 Green Cardamom
- 2 Black Cardamom
- 3-4 Cloves
- 1/3 tsp Turmeric Powder (Optional)
- 1 tsp Red Chilli Powder
- 1.5 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 2 tbsp Ginger Garlic Paste
- 200 ml Curd
- 1 tbsp Keora Water
- to Taste Salt
- 4-5 tbsp Ghee
- as needed Oil to Fry Onions
Instructions to make Chicken Korma
- Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
- Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
- Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
- Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
- Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
- In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
- Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
- When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
- Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Chicken Korma. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!