How to Make Super Quick Homemade Fried Teriyaki Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Fried Teriyaki Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Wholesome cooking is often difficult because most of us don't need to spend time planning and preparing meals our families will not eat. At the exact same timewe need our families to be healthier so we feel pressured to learn new and improved ways of cooking well balanced meals for the family to enjoy (and regrettably in a few circumstances scorn).
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Many things affect the quality of taste from Fried Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you cook it.
Simple and tasty!
Ingredients and spices that need to be Prepare to make Fried Teriyaki Chicken:
- 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- 20 ml shoyu
- 2 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 cup all purpose flour
- 2 tbsp katakuriko
- Oil for frying
Instructions to make Fried Teriyaki Chicken
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Fried Teriyaki Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!