How to Prepare Speedy Leftover Turkey Slider with Cranberry Coleslaw
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Leftover Turkey Slider with Cranberry Coleslaw. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Turkey Slider with Cranberry Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Turkey Slider with Cranberry Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Leftover Turkey Slider with Cranberry Coleslaw using 8 ingredients and 3 steps. Here is how you cook it.
Using up leftover Cajun Fried Turkey and Cranberry Sauce. Wanted something light and quick. Delish!
Ingredients and spices that need to be Take to make Leftover Turkey Slider with Cranberry Coleslaw:
- Slider (small) buns
- Left over Turkey (roasted or fried)
- Chipotle mayo
- 1 pkg shredded cabbage
- 1/2-3/4 cup whole Berry Cranberry sauce (left over)
- 1 tbsp orange juice
- 3/4-1 cup mayo
- to taste Salt & pepper
Instructions to make Leftover Turkey Slider with Cranberry Coleslaw
- Mix together Cranberry sauce, Mayo, orange juice and salt & pepper.
- Stir into the shredded cabbage. Adjust seasoning if needed.
- Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Leftover Turkey Slider with Cranberry Coleslaw. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!