Recipe of Speedy Cream Cheese Chicken with Bacon
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Cream Cheese Chicken with Bacon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream Cheese Chicken with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Chicken with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream Cheese Chicken with Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream Cheese Chicken with Bacon estimated approx 45 minutes-1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cream Cheese Chicken with Bacon using 7 ingredients and 3 steps. Here is how you cook that.
We’ve been eating this for years. Normally, I butterfly the chicken, pound it, spread on the cream cheese, roll it up and wrap it in bacon. Once it’s cooked the cream cheese runs out the end and it just wears me out. It’s very labor intensive and I didn’t feel like labor intensive today. So I did this and I’ll be forgetting the old way. And the cream cheese stayed right where it needed to be.
Ingredients and spices that need to be Make ready to make Cream Cheese Chicken with Bacon:
- 4 skinless boneless breasts
- 8 oz cream cheese
- 2 heaping tbsp sour cream
- 2 tbsp ranch seasoning
- Onion and garlic powders, salt and pepper
- 1-2 cups shredded cheese
- Bacon bits
Instructions to make Cream Cheese Chicken with Bacon
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
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