Easiest Way to Prepare Homemade Spicy Duck Curry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Spicy Duck Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Duck Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Duck Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Duck Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Duck Curry estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Duck Curry using 22 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Spicy Duck Curry:
- For marination:
- 1 kg Duck (cut into medium sized pieces & fat removed)
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Red Chilli powder
- 2 teaspoon Coriander powder
- to taste Salt
- For Gravy:
- 1.5 cup chopped Onion
- 2-3 dried Red chillies
- 1 sliced Tomato
- 8-10 Green chillies
- 1 teaspoon chopped Ginger
- 1 teaspoon chopped Garlic
- 2 cup light Coconut Milk
- 1 cup heavy Coconut Milk
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chilli powder
- 3 teaspoon Garam Masala powder
- 1 teaspoon Mustard seeds
- 2 tablespoon Coconut oil
- 1 teaspoon Ghee
Steps to make Spicy Duck Curry
- Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
- Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
- Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
- Now add green chillies, tomatoes & stir.
- Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
- Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
- Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
- When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
- Your Spicy Duck curry is ready to serve!
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Spicy Duck Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!