How to Prepare Quick Cajun Seared Marmalade Chicken
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Cajun Seared Marmalade Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Seared Marmalade Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Seared Marmalade Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Seared Marmalade Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Seared Marmalade Chicken estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cajun Seared Marmalade Chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Cajun Seared Marmalade Chicken:
- For blackening seasoning:
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 1/2 teaspoons cayenne
- 1 tablespoon paprika
- 1/2 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon nutmeg
- For chicken:
- 2 1/2 cups yellow or brown rice
- 4 skinless, boneless chicken breasts
- 1 package (16 ounces) frozen mixed vegetables
- 1/4 cup orange marmalade
Instructions to make Cajun Seared Marmalade Chicken
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Recipe of Favorite Cajun Seared Marmalade Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!