How to Prepare Super Quick Homemade Easy Chicken and Mushroom Pie
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Easy Chicken and Mushroom Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken and Mushroom Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken and Mushroom Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Easy Chicken and Mushroom Pie using 12 ingredients and 3 steps. Here is how you can achieve that.
My husband absolutely loves pie! Real comfort food for him! I made this one as it’s really simple and easy and quick especially when using pre-rolled puff pastry from the chilled aisle in the super market.
Ingredients and spices that need to be Get to make Easy Chicken and Mushroom Pie:
- 2 chicken breast chopped up
- 1 tablespoon dry thyme
- 1 box mushroom I used chestnut
- 1 red onion chopped
- 3 cloves minced garlic
- Some ghee
- Pink salt
- Black pepper
- 300 ml full fat milk
- 2 tablespoons white flour
- 2 chicken stock cubes
- 250 ml Kettle boiled water
Steps to make Easy Chicken and Mushroom Pie
- So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
- Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
- Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!
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