Recipe of Award-winning Chicken tikka

Chicken tikka

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Chicken tikka. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken tikka using 7 ingredients and 5 steps. Here is how you cook it.

#five ingrediants

Ingredients and spices that need to be Prepare to make Chicken tikka:

  1. chicken tikka pieces 2
  2. 1 tsp red mirch
  3. 1 tsp chaqt masala
  4. 2 tsp soya sauce
  5. ginger paste
  6. oil
  7. salt

Instructions to make Chicken tikka

  1. Marinate chicken in red mirch soya sauce gunger paste
  2. Then marinate it for 4 hours
  3. In 2 tsp oul steam tikka pieces
  4. Whwen it become soft and tender fry pieces individually in oil shqllow ir deep fry it's your choice
  5. Serve it with salad chapatis ketchup dip

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Chicken tikka. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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