Recipe of Homemade Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook it.
Using vivo | Villeroy & Boch Cast Iron Casserole
Ingredients and spices that need to be Make ready to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- 1 whole chicken
- 1 stalk lemongrass
- Ingredients to blend:
- 500 grams red onions
- 250 grams garlic
- 3 stalks lemongrass (thinly chopped)
- 15 grams galangal
- 20 grams turmeric
- 100 grams bird’s eye chili
- 150 grams chili paste
- 250 grams tamarind paste
- 40 grams toasted desiccated coconut
- 2 grams star anise
- 5 grams cinnamon stick
- 5 grams cloves
- 100 grams rendang paste
- 3 kg coconut milk
- 6 pieces lime leaves
- Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
- For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares
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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!