Recipe of Quick Garlic Butter Chicken Thighs
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Garlic Butter Chicken Thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Butter Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Garlic Butter Chicken Thighs using 6 ingredients and 7 steps. Here is how you cook it.
Garlic butter chicken thighs are an easy dinner meal. They're easy to make and go great with any side.
Ingredients and spices that need to be Make ready to make Garlic Butter Chicken Thighs:
- 5 chicken thighs bone in and skin on
- Salt and pepper pepper taste
- 1 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic minced
- Fresh or dried parsley (chopped)
Steps to make Garlic Butter Chicken Thighs
- Pre heat oven to 400 degrees.
- Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
- Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
- Flip your chicken over once the skin is crispy
- Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
- Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
- When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.
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