Recipe of Speedy Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Cabbage Chicken Stew (Made in Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) estimated approx 90mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) using 17 ingredients and 4 steps. Here is how you cook it.
Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.
Ingredients and spices that need to be Prepare to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
- Ingredients
- Cabbage
- Japanese Pumpkin
- 2 dried shiitake mushrooms (soaked overnight)
- 1 tsp arame
- 1 tsp wakame
- Chicken fillet (450g)
- Seasonings for Stew
- 2 tsp mirin
- 2 tsp shoyu
- 1 tsp sesame oil
- 3/4 cup Dashi broth
- Seasoning for chicken
- 2 tsp mirin
- 2 tsp Chinese cooking wine
- 1 tsp minced garlic
- White pepper
Steps to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
- Mix all chicken seasoning with the fillets. Marinate for 30 mins.
- Mix all veggie seasonings with Dashi broth till combined.
- Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
- Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
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