Simple Way to Make Perfect Chicken, Ginger & Turmeric Soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken, Ginger & Turmeric Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken, Ginger & Turmeric Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Ginger & Turmeric Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken, Ginger & Turmeric Soup using 7 ingredients and 4 steps. Here is how you cook that.
When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”.
Ingredients and spices that need to be Get to make Chicken, Ginger & Turmeric Soup:
- 3-4 carrots, chopped roughly
- 2-3 stalks celery, chopped roughly
- 2 medium onions, chopped roughly
- Generous knob of ginger, julienned
- 4 chicken thighs or drumsticks with skin
- 1.5 litres stock (or water + bouillon cube
- 1 teaspoon turmeric
Instructions to make Chicken, Ginger & Turmeric Soup
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
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