Step-by-Step Guide to Prepare Favorite Mike's EZ Chicken Sausage & Shrimp Gumbo
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Mike's EZ Chicken Sausage & Shrimp Gumbo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's EZ Chicken Sausage & Shrimp Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Chicken Sausage & Shrimp Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Chicken Sausage & Shrimp Gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you cook it.
When my students found out I was headed back to Mardi Gras again in 2017 - they wanted to make an authentic New Orleans dish. They only problem was, they only had a little over an hour to create their NOLA dish. With that, they took a totally acceptable, delicious short cut! A long story short - SUCCESS! No rue needed. Go ahead. Tell me you'd kick that out of your bed. 😊
Ingredients and spices that need to be Take to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- ● For The Meats & Seafood
- 2 Pounds Chicken Breasts [1" cubed]
- 1 Pound Anduile Sausage [1/2" cut at angle]
- 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- ● For The Gumbo Gravy
- 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- 8 Cups Chicken Broth [important: low sodium]
- 6 Dashes Louisiana Hot Sauce
- 1 tbsp File Powder
- 4 Drops Liquid Smoke [not extract]
- ● For The Vegetables & Seasonings
- 1 LG Green Bell Pepper [chopped]
- 2 Stalks Celery [chopped]
- 1 LG Tomato [chopped]
- 1 LG Onion [chopped]
- 1 tbsp Minced Garlic
- 1 tbsp Fresh Ground Black Pepper
- ● For The Sides
- as needed White Rice
- as needed Jalapeno Corn Bread
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Mike's EZ Chicken Sausage & Shrimp Gumbo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!