How to Make Speedy Mimi’s Sunshine Chicken Pasta
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Mimi’s Sunshine Chicken Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mimi’s Sunshine Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi’s Sunshine Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mimi’s Sunshine Chicken Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mimi’s Sunshine Chicken Pasta estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Mimi’s Sunshine Chicken Pasta using 15 ingredients and 6 steps. Here is how you cook it.
Inspired by my grandmother Mimi, this pasta is sweet, w coconut milk, sweet peppers, sweet onions and a savory curry kick!
Ingredients and spices that need to be Get to make Mimi’s Sunshine Chicken Pasta:
- 4 large chicken breasts
- 1/4 coconut paste or milk
- 2 small pints whipping cream
- 1/4 skim milk
- 6 oz trimmed pea pods
- 4 large peppers cut in strips, yellow, orange, red
- 2 sweet onions / quartered
- 1 tbsp Rogan Josh Seasoning
- 1 pinch curry
- 1 tbsp smoked paprika
- Coat chicken in Cajun seasoning and sauté on stove, or out in air fryer. Costing needs to come out crispy
- 2 lemons- juiced
- 1/2 parm cheese
- Boil egg noodles or I like Italian dry colored noodles
- 2 tbsp butter
Instructions to make Mimi’s Sunshine Chicken Pasta
- Coat chicken w spicy Cajun blend. Air-fry or cook these in your cast iron skillet. Keep moist set aside.
- Add 2 tbsp of butter to med hot.. use cast iron. Add coconut milk, milk, whipping cream, all spices.. bring to low boil.
- Add onions, and peppers. Continue to stir, add additional seasoning to taste. Sauce should simmer 10 -15 minutes, stir. Add lemon, and pea pods after 12 minutes.
- Taste sauce / boil water and noodles.Drain and set aside. Save 1/4 cup pasta water add to simmering sauce.
- Cut up chicken w has been cooked, add to sauce and simmer another ten minutes. Taste sauce. Add Rogan John or Cajun spice as needed to taste. You can also use some nutmeg to sweeten
- Serve up- pour noodles in pasta bowl and add sauce / chicken. Add Parmesan on top.
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