Step-by-Step Guide to Prepare Super Quick Homemade One Pan Lemon Parmesan Chicken and Asparagus
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect One Pan Lemon Parmesan Chicken and Asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from One Pan Lemon Parmesan Chicken and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Lemon Parmesan Chicken and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have One Pan Lemon Parmesan Chicken and Asparagus using 11 ingredients and 16 steps. Here is how you cook that.
This is great paired with quinoa seasoned with the lemon garlic butter and a little grated Parmesan cheese
Ingredients and spices that need to be Make ready to make One Pan Lemon Parmesan Chicken and Asparagus:
- 2 lbs boneless, skinless chicken thighs, trimmed
- 1/3 cup flour
- 1 stick (8 Tbs) unsalted melted butter, divided
- 1 cup Panko bread crumbs
- 1 cup grated Parmesan cheese
- S&P
- 2 tsp garlic powder
- 2 Tbs parsley
- 4 cloves garlic, minced and divided
- Zest and juice of 2 lemons, divided
- 1 lb fresh asparagus
Steps to make One Pan Lemon Parmesan Chicken and Asparagus
- Preheat oven to 400
- Line baking sheet with parchment
- Place flour and S&P in one bowl
- Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
- In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
- Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
- Place on baking sheet
- Repeat until each piece is coated
- Place pan in oven and bake 15 minutes
- While chicken cooks, trim asparagus
- Melt remaining butter and add remaining garlic and lemon zest and juice and blend
- Coat asparagus with butter mixture
- Flip chicken over so underside and cook
- Add asparagus to pan
- Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
- When chicken is done, drizzle with remaining butter mixture
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