Easiest Way to Prepare Quick Steam Red Snapper in Chicken Essence
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Steam Red Snapper in Chicken Essence. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Red Snapper in Chicken Essence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Red Snapper in Chicken Essence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Red Snapper in Chicken Essence is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Steam Red Snapper in Chicken Essence using 13 ingredients and 5 steps. Here is how you cook it.
Red Snapper is nice for steaming. We use another method to cook this dish using Chicken Essence as the main base taste for the sauce. It brings out the fragrance and umami taste of the fish to a new level. If you do not have Chicken Essence, you can replace it with chicken stock, soup or oyster sauce.
Ingredients and spices that need to be Get to make Steam Red Snapper in Chicken Essence:
- 1 Red Snapper
- 4 stalks spring onions white part
- Some thin slices spring onions
- 3 cut slices garlic
- 4 pcs ginger
- Some thin slices ginger
- Seasoning
- 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Oyster sauce is optional
- 3 tbsp soy sauce
- 2 tsp sugar
- 1/2 tsp sesame oil
- 1 tbsp Shaoxing wine
Instructions to make Steam Red Snapper in Chicken Essence
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too much heavy cooking through the practice.
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