How to Make Speedy Thai Style Omelet with Chicken Ham and Fresh Chili Peppers
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Thai Style Omelet with Chicken Ham and Fresh Chili Peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Style Omelet with Chicken Ham and Fresh Chili Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Omelet with Chicken Ham and Fresh Chili Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Style Omelet with Chicken Ham and Fresh Chili Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Style Omelet with Chicken Ham and Fresh Chili Peppers estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Thai Style Omelet with Chicken Ham and Fresh Chili Peppers using 9 ingredients and 4 steps. Here is how you can achieve that.
Crispy ham and fluffy omelet are such a great combination tasty and of course!! easy to make as well.
Ingredients and spices that need to be Prepare to make Thai Style Omelet with Chicken Ham and Fresh Chili Peppers:
- 2 eggs
- 3 pieces sliced ham
- 1/2 tablespoons oyster sauce
- 1/2 tablespoons grounded pepper
- 1 little drip of soy sauce
- 5 chopped small chili peppers
- chopped parsleys for garnish
- 1 cup vegetable oil
- tomato ketchup or Sriracha chili sauce
Steps to make Thai Style Omelet with Chicken Ham and Fresh Chili Peppers
- Dice the ham into cubes and chili peppers into pieces.You can add more or reduce chili as you like.
- Crack the eggs into the bowl.Add ham,chilli,oyster sauce,grounded pepper and soy sauce.Mix well.
- Heat the oil in the pan until becomes hot.Drop a small drip amount of egg mixture into the hot oil to check the temperature.If the oil is hot enough,the drips will become foamy and float up the surface.Then pour the egg mixture into the pan.
- Fry until golden brown on both side.Flip the ham side facing up.Then garnish with the chopped parsley.You can enjoy it along with ketchup or Sriracha.
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