How to Prepare Favorite Baked Chicken Meatballs(low carb)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Baked Chicken Meatballs(low carb). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Chicken Meatballs(low carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Meatballs(low carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked Chicken Meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Baked Chicken Meatballs(low carb):
- 1 lb. ground chicken
- Tsp. Garlic salt
- Tsp. Black pepper
- Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- 1 raw egg for binding
- 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb)
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
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