Recipe of Award-winning Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Believe it or not, my kids love trying new things. It's an uncommon trait that I am extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. It is possible to broil this on your toaster for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also do not have to possess comprehensive knowledge of anything to get ready or enjoy those simple treats.

Many things affect the quality of taste from Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you cook that.

This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆
Sans: Atsuete (Annatto) powder

Ingredients and spices that need to be Get to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Chicken - chopped or shredded or your favorite parts
2. 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. 3-4 cups water or chicken broth
4. 1 chicken broth cube (if not using liquid broth)
5. 1 medium onion, chopped
6. 3-4 garlic cloves, chopped
7. Handful Carrots, julienned
8. Few leaves of Cabbage, julienne then chop
9. Moringa drumsticks, peeled (optional)
10. Handful green beans, chopped
11. 1-2 Tbsp fish sauce (patis)
12. Salt
13. Cooking oil
14. Top with Garnish: (optional)
15. Boiled egg, halved or quartered
16. Fried chopped garlic
17. Chopped green onions

Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.
   
   Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings.
   
   Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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