Recipe of Award-winning Stewed chicken
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Stewed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed chicken estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Stewed chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati
Ingredients and spices that need to be Prepare to make Stewed chicken:
- 1 whole chicken chopped to pieces and washed
- 3 tbs cooking oil
- 1 sliced medium sized onion
- 3 large tomatoes
- 1 bunch coriander
- 1 tbsp salt
- royco(curry powder)
Steps to make Stewed chicken
- Put the chicken in a cooking pan add two cups of water and a pinch of salt stir and cover the pan for 20-30 minutes dependinding onthe tenderness of the chicken
- Turn off the burner and drain the chicken stock and set it aside for now. in a different pan place the sliced onions and and cooking oil and stir.
- When the onion turns golden brown add the tomatoes to and stir the cover the pan to allow the tomatoes to soften.
- Add the chicken and stir add alittle stock so that it does not burn then add 1 tbsp of royco/ curry powder and half a tbsp of salt as you are stirring.add half a cup of the stock and cover it
- Turn of the heat and garnish with coriander and serve while hot.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Stewed chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!