Recipe of Favorite Chicken Tehari

Chicken Tehari

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Chicken Tehari. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tehari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tehari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tehari is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tehari estimated approx 1 hr 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Tehari using 16 ingredients and 3 steps. Here is how you cook it.

Aroma of all spices with chicken pieces and sour rice

Ingredients and spices that need to be Take to make Chicken Tehari:

  1. 500gm sour rice
  2. 10 chicken pieces
  3. 1 bay leaf
  4. 2 dried red chilli
  5. 2 sticks cinnamon
  6. 5 green cardamom
  7. 5 cloves
  8. 5 black pepper corn
  9. 2 tsp ghee
  10. 3 tsp mustard oil
  11. pieces Marination of chicken
  12. 2 tbsp curd
  13. 1/2 tsp cumin paste
  14. 1/2 tsp garam masala paste
  15. to taste Salt
  16. 1 tbsp crushed dried fenugreek leaves

Steps to make Chicken Tehari

  1. Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second..
  2. Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour... now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces.
  3. Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve..

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Simple Way to Prepare Quick Chicken Tehari. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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