Recipe of Super Quick Homemade Chicken Zucchini So Low Mein
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Chicken Zucchini So Low Mein. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Zucchini So Low Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Zucchini So Low Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Zucchini So Low Mein is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Zucchini So Low Mein using 12 ingredients and 3 steps. Here is how you can achieve that.
15 net carbs
Recipe from Hungry Girl Clean & Hungry cookbook
**This comes together really fast. It is a bit on the bland side so next time will try a little hot sauce in it!
Ingredients and spices that need to be Take to make Chicken Zucchini So Low Mein:
- 2 T reduced-sodium soy sauce
- 1 packet natural no-calorie sweetener
- 1 tsp sesame oil
- 1/2 tsp crushed garlic
- 1/2 tsp onion powder
- 20 oz spiralized zucchini, 2-3 medium
- 8 oz boneless, skinless chicken breast, cut into small pieces
- 1/4 tsp garlic powder
- 1 c frozen Asian-style Stir-fry vegetable
- 1 c bean sprouts
- 1 c mushrooms, quartered
- 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
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