Recipe of Super Quick Homemade Chicken Pot Pie
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Chicken Pot Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas won't just enable you to get off to a great start for ending the lunch rut all of us seem to find ourselves at at any point or another but also to try new things on your own.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 1 9" pot pie. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Pot Pie using 16 ingredients and 7 steps. Here is how you cook that.
This is my sons favorite meal. Traditionally, pot pie has peas as one of its veggies, but my kids and husband aren't fond of peas, so we substitute 1 cup of small broccoli florets instead. We also like to add some shredded cheese into ours, it's such a yummy addition.This recipe can be a bit time consuming, but it is well worth it.
Ingredients and spices that need to be Make ready to make Chicken Pot Pie:
- 1 pie crust (store bought or homemade)
- 4 tbsp. unsalted butter
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all purpose flour
- 1 1/2 cups unsalted chicken broth
- 1/2 cup heavy cream (whole milk or half and half work also)
- 1/2 tsp. each dried thyme, salt
- 1/4 tsp. each pepper, poultry seasoning
- 1 tbsp. freshly chopped parsley
- 2 cups cooked, shredded chicken
- 1 cup peeled and diced carrots
- 1 cup peas (we use small broccoli florets instead)
- 1 small potato, peeled and diced
- 1/4 cup shredded cheese of choice (optional)
- 1 large egg, beaten
Steps to make Chicken Pot Pie
- Start by cooking your veggies... the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
- In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
- Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
- Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
- Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
- Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
- Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chicken Pot Pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!