Recipe of Super Quick Homemade Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- 2 large chicken breasts
- 2 Tbsp butter
- 1 egg
- 2 Tbsp milk
- 1 packet Shake N Bake Breadcrumbs - Parmesan
- 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- 1/4 cup grated parmesan
- 2 large zucchini
- 2 tsp minced garlic
- Garlic seasoning
- 1 Tbsp grated parmesan
- Salt
- Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
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So that's going to wrap it up with this special food Recipe of Perfect Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!