Recipe of Ultimate Dahi Chicken curry
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Dahi Chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Chicken curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Dahi Chicken curry using 20 ingredients and 6 steps. Here is how you cook that.
#twistiebites
This is an authentic chicken curry recipe enjoyed with rice, roti , paratha , pulao , biriyani . It is a simple yet delicious recipe .
Ingredients and spices that need to be Get to make Dahi Chicken curry:
- Ingredients to marinate the chicken :
- 700 gm chicken
- 200 gm yogurt
- 1 tsp red chilli powder
- 6 dry red chilli
- to taste Salt
- Ingredients to make the gravy :
- 700 gm Marinated chicken pieces
- 1 cup chopped coriander leaves
- 1 bowl chopped onions
- 1 crushed garlic
- 2 tsp grated ginger
- 3 dry bay leaves
- 2 Cinnamon
- 4 Cardamom
- to taste Salt
- 2 tsp Jeera powder
- 2 tsp Turmeric powder
- 1 tsp sugar
- 3 tbspn white oil
Steps to make Dahi Chicken curry
- Marinate the chicken : Add 1tspn red chilli powder to the chicken. Mix the yoghurt well and add it. Add 6dry red chilli. Add salt as per taste. Mix it well. Cover with a lid and let it rest for 20mins.
- Make the gravy: Add 3tbspn white oil and heat it. Add 4 cardamom and 2 cinnamon. Add 3 dry bay leaves. Add the chopped onions. Mix it well.
- Add the crushed garlic. Mix it well. Add salt as per taste. Add the grated ginger. Add 2tspn turmeric powder. Add 2tspn jeera powder. Mix it well until done. Cover it with a lid and let it cook for sometime.
- Mix the gravy with the marinated chicken : Add the marinated chicken. Mix it well. Cover it with a lid and let it cook.
- Open the lid and mix it well. Add 1tspn sugar. Mix it well. Cover it with a lid and let it cook.
- Cook until the chicken gets well cooked. Then add the chopped coriander leaves. Mix it well. The chicken is ready to be served.
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