Simple Way to Make Award-winning Chicken Sopas (Filipino chicken soup)
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Chicken Sopas (Filipino chicken soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Sopas (Filipino chicken soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sopas (Filipino chicken soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Sopas (Filipino chicken soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Sopas (Filipino chicken soup) using 7 ingredients and 6 steps. Here is how you cook it.
Hailed as one of the popular breakfast dish, sopas is well known in the Philippines as a starter food that will keep you going through out the day or a remedy soup if you're feeling a bit under the weather.
Ingredients and spices that need to be Make ready to make Chicken Sopas (Filipino chicken soup):
- 3 cloves garlic
- 1 medium chopped onions
- 1 lb chicken
- 2 cups cabbage
- 1 small carrot, diced
- Salt and pepper
- 1 cup elbow macaroni
Steps to make Chicken Sopas (Filipino chicken soup)
- Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock.
- Sauté onions and garlic until soft
- Add carrots and macaroni and the chicken stock. Bring to a boil.
- When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins.
- Put the cabbage and simmer for 5 more minutes
- Add salt and pepper to taste
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