Simple Way to Prepare Favorite Rosey Chicken Spaghetti Alfredo
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Rosey Chicken Spaghetti Alfredo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rosey Chicken Spaghetti Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosey Chicken Spaghetti Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosey Chicken Spaghetti Alfredo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you can achieve that.
As dinner time neared this evening I realized I didn't have a clue what we were going to eat (happens a lot these days being preoccupied by an 8 month old lol). Looked in the fridge hoping to find leftovers to heat up, but alas I was left staring at practically nothing. Decided to defrost a couple chicken breasts and scavenge the cabinets for what I could cobble into a meal. This didn't turn out too bad, in fact we thought it was pretty darn good. I call it "rosey" because the tomatoes gave the sauce a lovely pink color. Lol.
Btw, I literally just eye-balled all the seasonings I sprinkled on the chicken so use your own discretion to taste.
Ingredients and spices that need to be Make ready to make Rosey Chicken Spaghetti Alfredo:
- 16 oz spaghetti
- 2 boneless skinless chicken breasts (about 1 lb)
- 2 tbs butter - divided
- salt & pepper
- onion powder
- garlic powder
- dried basil
- dried oregano
- dried parsley
- lemon pepper
- 1/2 small onion - finely diced
- 1 (14.5 oz) can diced tomatoes
- 2 tbs flour
- 1 cup milk
- 1 jar Alfredo sauce (your favorite brand)
Steps to make Rosey Chicken Spaghetti Alfredo
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Rosey Chicken Spaghetti Alfredo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!