Step-by-Step Guide to Make Ultimate Mike's Glazed Asian Chicken Over Rice
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Mike's Glazed Asian Chicken Over Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Glazed Asian Chicken Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Glazed Asian Chicken Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Glazed Asian Chicken Over Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Glazed Asian Chicken Over Rice estimated approx 35 Minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook it.
Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish!
Once again, this recipe is brought to you by 4 of my budding 7 year old Chefs in training! Excellent work kiddos!
Ingredients and spices that need to be Make ready to make Mike's Glazed Asian Chicken Over Rice:
- ● For The Proteins
- 4 EX LG Chicken Thighs [bone in]
- ● For The Marinade
- 1/2 Cup Teriyaki Sauce
- 1/4 Cup Hoisin Sauce
- 1/4 Cup Oyster Sauce
- 2 tbsp Garlic Chili Sauce
- 1/8 Cup Brown Sugar
- 1 tbsp Dark Soy Sauce
- 1 tbsp Dried Chives
- 1 tbsp Dried Cilantro
- 1 tbsp Dried Thai Basil
- 1/2 tbsp Granulated Onion Powder
- 1/2 tbsp Granulated Garlic Powder
- 1/2 tbsp Cracked Black Pepper
- 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- ● For The Sides / Options / Toppings
- as needed Fresh Thai Basil Leaves
- as needed Fresh Cilantro Leaves
- as needed Fresh Chives
- 1/4 tsp Chinese 5 Spice
- 1 tsp Sesame Oil
- as needed Sesame Seeds
- as needed Fresh Chives
- as needed Jasmine Fried Or White Rice
- ● For The Kitchen Equipment
- as needed Non-Stick Spray
- 1 Cookie Sheet [foil lined]
- 1 Digital Thermometer
- 1 LG Gallon Sized Ziplock Bag
- 1 Lifted Rack
- 1 Pair Tongs
Steps to make Mike's Glazed Asian Chicken Over Rice
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
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