Steps to Make Homemade Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ratatouille using 14 ingredients and 5 steps. Here is how you cook it.

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

Ingredients and spices that need to be Get to make Ratatouille:

1. 1 Eggplant cut in 1” cubes
2. 2 zucchini cut in 1” cubes
3. 1 red onion cut in 1” squares
4. 1 red bell pepper cut in 1” squares
5. 1 yellow bell pepper cut in 1” squares
6. 1 jalapeño seeded and sliced
7. 14 oz. Can of dIced tomatoes
8. 3 large garlic cloves minced
9. 1 cup White wine
10. 2 Tbsp tomato paste
11. 2 tsp Italian seasoning
12. 1/4 tsp Salt
13. 1 tsp Pepper
14. as needed Chicken stock

Steps to make Ratatouille

1. To a large pot add olive oil and heat on high. Add eggplant and brown the sides. You do not need to fully cook. Remove to a bowl.
2. If needed add more oil to pot. Add zucchini and brown on high heat. Remove to bowl with eggplant.
3. If needed add more oil to pot. Add in peppers and onions. Cook to soften. Add garlic and cook 30 seconds. Add wine and cook to reduce by 1/2.
4. Add in diced tomatoes with liquid, tomato paste, salt, pepper, and Italian seasoning. Add back in the eggplant and zucchini. If liquid level is too low add chicken stock so vegetables are just covered. Bring to a simmer and cook for 20 minutes with pot covered.
5. Serve in small bowls and enjoy!

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So that's going to wrap it up for this special food Recipe of Homemade Ratatouille. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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