Recipe of Perfect Instant Pot chicken lo mein
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Instant Pot chicken lo mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Pot chicken lo mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot chicken lo mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Instant Pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Instant Pot chicken lo mein:
- 2 chicken breast cut into chuncks
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 small onion diced
- 3/4 cup soy sauce
- 1/2 cup hoisin sauce
- 2 tablespoons brown sugar
- 2 cups chicken broth
- 8 ounces thin spaghetti noodles
- 1 can water chestnuts
- 1 cup diced sweet peppers
- 1 package steamed broccoli
- 4 tablespoons cornstarch
Instructions to make Instant Pot chicken lo mein
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
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