Simple Way to Make Perfect Indonesian Chicken Satay (Using Skippy peanut butter)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Indonesian Chicken Satay (Using Skippy peanut butter). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas will not only get you off to a wonderful start for ending the lunch R-UT we all look for ourselves at at a certain point or another but in addition to test new things all on your very own.
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Many things affect the quality of taste from Indonesian Chicken Satay (Using Skippy peanut butter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Satay (Using Skippy peanut butter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Indonesian Chicken Satay (Using Skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve that.
Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!
Ingredients and spices that need to be Prepare to make Indonesian Chicken Satay (Using Skippy peanut butter):
- 500 gram chicken fillet, cut cubed, not too thin, not too thick
- 1/4 teaspoon salt
- 2 tablespoons lime juice
- 4 cloves garlics
- 6 pieces shallots
- 3 pieces candlenuts
- 1 teaspoon coriander seed powder
- 5 tablespoons skippy peanut butter
- Indonesian sweet soya sauce (I use ABC/Bango brand)
- 250 ml water
- 2-3 tablespoons cooking oil
- satay skewers
- for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Steps to make Indonesian Chicken Satay (Using Skippy peanut butter)
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking through the practice.
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