How to Prepare Any-night-of-the-week Air-fry potatoes and chicken pea
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Air-fry potatoes and chicken pea. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Air-fry potatoes and chicken pea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air-fry potatoes and chicken pea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air-fry potatoes and chicken pea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air-fry potatoes and chicken pea estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Air-fry potatoes and chicken pea:
- 5 small potatoes; a cup of chicken peas; a teaspoon oil
Steps to make Air-fry potatoes and chicken pea
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
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