Steps to Make Perfect Minced Chicken Pasta Stew (slow cooker)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Minced Chicken Pasta Stew (slow cooker). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Minced Chicken Pasta Stew (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Chicken Pasta Stew (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Chicken Pasta Stew (slow cooker) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Minced Chicken Pasta Stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve that.
Something simple you can pop into the slow cooker and enjoy with pasta during dinner with the family.
Ingredients and spices that need to be Make ready to make Minced Chicken Pasta Stew (slow cooker):
- 900 g minced chicken
- 4 garlic, minced
- 1 onion, chopped
- 1 tbsp oil
- 2 tbsp soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp dried mixed herbs
- 1.5 tsp worcestershire sauce
- 2 tbsp BBQ sauce
- 2 tbsp Thai chilli sauce
- 1/2 packet mixed vegetables
- 1 can button mushrooms
- 2 cups water/broth
- To taste salt, sugar, pepper
- Cooked pasta
Instructions to make Minced Chicken Pasta Stew (slow cooker)
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
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