Steps to Make Ultimate Japanese Deep Fried Chicken (Tatsuta Age)
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Japanese Deep Fried Chicken (Tatsuta Age). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Deep Fried Chicken (Tatsuta Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Deep Fried Chicken (Tatsuta Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Deep Fried Chicken (Tatsuta Age) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Japanese Deep Fried Chicken (Tatsuta Age):
- 400 grams Chicken Thigh
- 2 tbsp Soy Sauce
- 1 tbsp Sake (Japanese Cooking Wine)
- 1 tbsp Mirin
- As needed Potato Starch
- As needed Lettuce
- As needed Lemon
Instructions to make Japanese Deep Fried Chicken (Tatsuta Age)
- Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
- Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
- Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
- Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
- Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.
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