Easiest Way to Prepare Ultimate Parmesan and Panko Baked Chicken Tenders
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Parmesan and Panko Baked Chicken Tenders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmesan and Panko Baked Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan and Panko Baked Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Parmesan and Panko Baked Chicken Tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Parmesan and Panko Baked Chicken Tenders:
- 4 chicken filet
- mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- 2 eggs
- 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
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