Recipe of Quick Chicken Masala
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chicken Masala. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Masala estimated approx 40min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Masala using 16 ingredients and 12 steps. Here is how you can achieve that.
Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.
Ingredients and spices that need to be Get to make Chicken Masala:
- 500 gm chicken
- 100 gm yogurt
- 2 tablespoon tomato ketchup
- 1.5 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 large onion finely chopped
- 1 teaspoon red chilli powder
- 1/2 cup chopped coriander leaves
- 1 teaspoon coriander powder
- 4 green cardamom
- 4 cloves
- 1 garam masala powder
- To taste Salt
- Vegetable oil as required
- 1 teaspoon ghee
Steps to make Chicken Masala
- Marinate the chicken with yogurt, salt, turmeric powder, red chilli powder, 1 teaspoon ginger paste and garlic paste, and keep it at least for 1 hour.
- Heat some oil in the wok and add the cardamom, cloves and saute it for a while.
- Add the chopped onion and 1 pinch of salt. Fry them till golden brown. Add the rest of the ginger paste, and the coriander powder. Fry them well.
- Add the chicken pieces and fry them in a high flame.
- Add the tomato ketchup and mix them well.
- Add the rest of the marinated mix that was left while adding the chicken pieces.
- Mix them well and then add some water.
- Cover it for 20mins in a low flame.
- Check whether the chicken has become soft.
- If yes, add the garam masala powder, coriander leaves and ghee.
- Mix well and remove it from the flame.
- Serve hot.
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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Chicken Masala. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!